“The dishes for the first course included… some small iron frames shaped like bridges supporting dormice sprinkled with honey and poppy seed.” – Petronius, Trimalchio’s Feast
Upper class ancient Roman kitchens were outfitted with special pottery homes, glirarium, for dormice (small rodents a bit bigger than a field mouse). They had little ledges and air holes to keep the critters happy. True to Roman life, this practice was both practical and luxurious: The dormice were fed kitchen scraps until properly fattened up, and then they made a lovely snack at the next banquet!
Sometimes they were stuffed with pork, but I prefer this honey & poppyseed delicacy.
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