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Tag Archives: cooking
Honey Poppyseed Dormice
“The dishes for the first course included… some small iron frames shaped like bridges supporting dormice sprinkled with honey and poppy seed.” – Petronius, Trimalchio’s Feast Upper class ancient Roman kitchens were outfitted with special pottery homes, glirarium, for dormice (small rodents … Continue reading
Posted in Recreating history, SCA specific
Tagged cooking, dormice, food, roman food, yummy rodents
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